Add hen and toss to coat properly. Sprinkle with green onions. Place the cooked rooster items on a baking sheet covered with paper towel and hold warm in the oven. Chop the garlic and the green onions. Cut the broccoli into florets.
Add the garlic and white bottoms of the scallions; season with S&P. Cook, stirring regularly, 30 seconds to 1 minute, or until aromatic. Transfer to a large bowl. Rinse and wipe out the pan. You will additionally need - Soy sauce, sesame oil , cornstarch , one egg, if battering the chicken and at last, cooking oil, if frying. For garnish, sesame seeds and sliced green onion are good.
Cut open the pouch and transfer product to a serving plate. Add the rooster to the sauce and mix properly to coat every of the pieces. Add all components to a bowl and mix till sugar dissolves.
Add rooster; sauté until browned throughout, about 5 minutes. While the rice cooks, peel and mince the garlic. Cut off and discard the root end of the scallions; thinly slice on an angle, separating the white bottoms and green tops.
In the same pan, heat a drizzle of oil on medium-high. Add the bok choy; season with S&P. Cook, stirring sometimes, 2 to four minutes, or
Platsbonappetit.com until slightly wilted. Add 2 tbsp of water; prepare dinner, stirring occasionally, 2 to 4 minutes, or till the water has cooked off and the bok choy is crisp-tender.