Types of oven hob (
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A hob is a flat, elevated surface that heats pans and pots. There are different types of hobs, including electric, gas and induction.
Look for features like rotary or touch controls. These allow you to control the heating zones at the click of a button. They also stop them being knocked over easily especially by children.
Ceramic Hobs
Ceramic hobs are a fantastic option for modern kitchens that are combining style and functionality. The glossy surface can be damaged by food scratches and residues. To keep your
hob looking good and working efficiently, you should maintain an ongoing cleaning routine. Avoid using abrasive cleansers or scrubbing pads.
Hobs of this kind are heated by passing an electrical current through coiled metal elements which are hidden beneath the glass surface. They generate heat when they are activated using control knobs. Certain models feature a radiant element, which emits heat through the glass surface. Others use halogen elements, which are much more powerful and will heat the entire surface area in successive pulses, which makes them ideal for cooking in short time.
Many of our ceramic hobs have advanced safety features, such as residual heat indicators that warn you when the surface remains hot to the touch to avoid burns. Certain ceramic hobs come with child locks to prevent children from accidentally changing the settings.
To ensure optimal performance, it's important to use the correct cookware for your ceramic hob. This will ensure that your pans are flat-bottomed, which helps to ensure even heat distribution and helps to prevent hot spots that could cause overcooked or undercooked food. You should also avoid moving pans across the surface since this could scratch the tempered glass.
We recommend ceramic hobs with dual-ring designs, or 'I Flex' zone. It can be used to accommodate two single pots or one large pan. You'll require a pan of minimum dimensions of 30cm to make it register. We also have models with a booster burner for rapid heating of specific zones or pots - ideal for stir-fry and searing steak. Certain models come with an automatic shut-off feature that shuts off the hob at a specific time to avoid overheating. This is a wonderful safety feature that will give you peace of assurance. This function is activated by pressing 'Power on the control panel once the appliance has reached its maximum temperature.
Gas Hobs
Gas hobs, also referred to as gas stoves, or gas cookers, are kitchen appliances that utilize natural gas that is flammable, or liquefied petrol gas (LPG) as their fuel. The flame heats the cookware as well as the air surrounding it which allows for fast cooking and precise temperature control. Gas hobs are designed to be elevated, which gives extra security by preventing your body from coming in contact with the flame. This reduces the chance of burning. This design is elevated and requires particular care when cleaning or operating the hob to avoid accidentally spilling liquids onto the burners.
A traditional gas hob is lit by a match or by a pilot light, and the burners are controlled manually. More recent models feature an automatic igniter that makes sure the gas is lit in a timely manner. The flame can be controlled using the control knobs. This makes it easy to alter the heat level. Based on the model, some gas hobs also have multi-flame burners to give you more cooking flexibility.
One of the biggest drawbacks to a gas hob is that it requires a continuous supply of gas, which can be a problem if you live in an area with erratic or unreliable supply. Gas hobs also require regular maintenance to avoid harmful corrosion and leaks. For these reasons, it is important to install a gas stove only after consulting with an approved Gas Safe fitter who will provide expert installation and follow strict safety protocols.
While electric and induction hobs are gaining popularity, there is still a significant market for gas appliances in some regions. This is largely due to the preferences of consumers and concerns about the environment, as well as local energy prices and availability. Therefore, it is important to assess your kitchen's utility costs and infrastructure prior to choosing a kind of hob.
Induction Hobs
Induction hobs are the most popular choice for our customers who are looking for an elegant, sleek kitchen. They use magnetism to warm the pans rather than heating plates or burning gas beneath. Copper coils are positioned under the glass ceramic surface. An alternating electric current is pushed through them. When an induction-compatible pan is placed on the top of the cooker the coils sense the magnetic base and release heat directly into the pot or the pan itself. This is much faster than gas stoves that are traditional and more energy-efficient. The glass-ceramic surface is cool and cool to feel and easy to clean.
Induction hobs are designed to be easier than gas counterparts to clean. To keep your induction hob clean as new, all you need is a damp cloth.
The biggest drawback to induction cooking is that you must have the right cookware. Cast iron, stainless steel and certain non-stick pans are compatible, but they must have an induction-compatible magnetic base. If you're not sure whether your existing cookware is induction-compatible, a quick test is to place a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.
A range of induction stoves is available, from budget models to top brands that come with a full TFT display and an extensive operating menu. The hob will display the pan's position in full-color when it is in a power zone. A control button or slider lets you to change the power setting or set a clock. There are other clever accessories available, including pan sensors that adhere to the sides of your cookware and communicate with the hob via bluetooth to control the power in a precise manner.
Induction hobs that have a built-in fan reduce smoke, steam and cooking smells. This model is perfect for homes with a limited space as it eliminates the need for an extractor fan. Like other induction
hobs it utilizes magnetic fields with frequencies in the kilohertz spectrum to create the heat that indirectly affects the contents of your pan. In normal operation, at an interval of five to ten centimeters, these fields conform with the reference value of the magnetic flux density established for the relevant frequency range by the International Commission on Non-Ionizing Radiation Protection and no health effects are anticipated.
Electric Hobs
The
Best place to buy oven and hob electric hobs are sleek and designed to fit the majority of kitchen designs. They are a great choice for those who prefer the ease of using touchscreen controls instead of dials, and offer a variety of options to suit your cooking requirements. Most are made from glass, which is easy to clean, and can appear stylish if you go for a black or white design. Some have the ability to bridge two zones to accommodate larger pans while others have the power boost button to provide extra heat when you're doing something particularly tricky.
Induction hobs are increasing in popularity due to their contemporary and sleek design that fits well with today's kitchen designs. They cook quickly and provide an excellent level of safety. For instance they tend to cool faster than gas cookers and come with a "hot" indicator light that is on to warn you when the cooking area is hot to the touch. They are also more efficient due to the fact that the magnetic field only produces heat within the pan itself so you're not heating the air around it.
There are a few aspects to think about when selecting an electric hob. Most require a power supply that is set up with the right cables and breakers.