A Guide to Ovens and Hobs
Hobs and ovens give an elegant, modern look to any kitchen, and can be seamlessly integrated into your kitchen worktops and units. Explore our complete
oven and hob collection today.
Electric hobs are heated by different 'cooking rings' that can have anywhere from four to six power levels. They can take a while to warm up before cooling down.
Hobs of different types
The kitchen hob, stove top or range cooker (the latter is the main cooking appliance you roast and bake food in) is a crucial part of every home. It is used to prepare various meals and for this reason it's crucial to select the appropriate hob for your cooking style. There's a type of hob for everyone, no matter if you're a pro chef who prefers precision or a busy home cook seeking speed.
Induction and electric ceramic stoves are completely flat and frameless and add to the sleek look of any kitchen. They have either five or four cooking zones each one operated independently by a separate dial. This allows you to choose of boiling potatoes on one ring and sauteing sausages on another which is ideal for busy families. They heat up quickly, and their smooth surface makes them easy to clean. They are more expensive than gas hobs, and may take longer to heat up and cool down.
Gas hobs are a favorite among chefs due to their instant heat and provide precise control. Gas hobs are also safe since they come with safety mechanisms for flame failure that will shut off the gas supply in case there is leaks. However, they are less energy-efficient than electric or induction hobs and are more difficult to clean because of the burners and pan supports.
Plate
hobs oven have been around since decades. They have a flat, smooth surface with gas or electric rings that are heated when you turn the dial. They're inexpensive, but they're not the
best oven choice for cooking with cast iron because they do not evenly distribute heat across the whole surface.
Induction hobs use an electromagnetic field to heat your pan - instead of heating the hob surface as traditional hobs do. They're safer than gas, with no open flames and are easy to clean. They're also more expensive than gas or electric hobs, and take longer to warm up and cool down.
Gas hobs
A gas hob is a popular choice for cooks at home due to its speedy heating functionality and easy control. You can find models with between two and six burners. Some include a wok burner that is designed to cook stir-fries. Some hobs come with a visual indicator that informs you whether the burner is running or not.
They heat food quicker than induction or electric models and are therefore ideal for kitchens with a lot of activity. They are less expensive to operate than electric hobs if you make use of renewable energy sources.
You can pick between built-in or freestanding gas hobs. If you're planning to redesign your kitchen, the freestanding models are the
best ovens and hobs uk choice since they can be moved easily. However, they're difficult to install and could require hacking into your completed carpentry, which isn't ideal for all homes.
They have a flat and smooth surface, which makes them easier to clean. They often feature elegant, stainless steel trims, that can blend in with many kitchen designs. Some models have touch-sensitive controls and some models even have an energy boost feature that increases the intensity of the burner by 50%.
Some gas hobs have a safety system that automatically shuts off the gas supply when the flame has gone out. This way, you don't have to worry about accidentally setting off a fire. They are also less expensive than electric hobs to operate, and provide precise temperature control for different cooking techniques.
Gas hobs emit carbon dioxide when they burn. This could be a problem for environmentally conscious customers. Fortunately, there are models available that don't emit any CO2 while they're in use. They are referred to as "zero emission gas hobs" or 'eco-friendly gas hobs', they still have all the features that are typical of gas models, however they don't emit CO2 operating.
Electric hobs
A favorite option for kitchens of all styles, electric hobs offer many advantages over other types of cookers. Electric hobs heat up and cool off faster than gas
hobs. This means that less residual heat is left after the cookware is removed. They also heat more consistently and are less susceptible to hot spots than some gas models. Since they are electric, they require less maintenance and are more affordable to run than gas.
Ceramic or glass electric hobs are commonly found in modern kitchens. They are sleek and stylish look that is easy to clean. They are also safe to use. Their flat surface also makes them a preferred option for families with children, since they're unlikely to be damaged or crushed by heavy pans. They're also fairly inexpensive to run and can be replaced if damaged.
In contrast to traditional plate hobs that make use of coils to generate heat that is then transferred to the cookware, ceramic hobs use an induction system that heats directly the pan. This means they can heat up and cool down much faster, and are able to be used with any kind of cookware. They are usually more expensive than electric stoves, however they can save you money over the long run because of their efficiency.
It's important that you maintain your ceramic or tempered glass stove regularly to avoid any issues. Cleaning the cooktop using non-abrasive cleaning products is highly recommended, as is checking for and replacing any heating controls that are defective and cleaning out grates or burner caps regularly. It's also important to watch out for any signs of gas odour, as this could represent an issue with gas lines or a gas leak. It is recommended to contact a professional gas technician to assistance if you suspect that there is a problem. To avoid damage that could be serious make sure that the stove is shut off and cooled prior to cleaning. This will also help to prevent any accidental spills or fires!
Induction hobs
A modern alternative to traditional electric and gas hobs, induction cookers use an electric field to heat the pan rather than the cooktop itself. This allows them to heat much more quickly than other types of hobs and can help save energy in the long run. They are also safer to use as the cooktop's surface stays cool to the touch, and most have safety features, such as an automatic shut-offs to prevent accidents.
Most induction hobs have a glass or ceramic top and are powered by an alternating current that creates a magnetic field for heating. Induction-compatible pans need to have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs have an 'bridging zone' that can connect two zones to allow for larger pans.
Induction hobs are renowned for their efficiency, and a lot of people have reported a dip in their energy costs after switching to one. They are also thought to be safer as the cooktop surface stays cool to the edge, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs which can get very hot.
Most induction hobs come with different types of controls that are the simplest being an easy-to-use power bar/touch mark on the top of the hob, or an entirely functional TFT display which displays all the options, and lets you alter the power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology come with numerous small copper coils that are that are tightly grouped together under the cooktop. The magnet beneath each coil senses the moment that the pan is positioned. The coil is activated when it is appropriate for the pan size and shape.