Types of
oven with hob hob (
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A hob is a flat cooking surface that is placed above your
oven hob to heat your pans and pots. There are many different kinds of hob including gas, electric and induction.
Features to look out for include touch, rotary and control of the position. These controls allow you to control heating zones by pressing one button. They also stop them from being smashed down easily, especially if they are used by children.
Ceramic Hobs
Ceramic hobs combine style and functionality in a contemporary kitchen. However, the glossy surface is prone to scratches and stains from cooking and food residues that are burned on. To keep your hob looking well-maintained and operating efficiently it is essential to maintain regular cleaning. Avoid using abrasive cleaners or a scrubbing pad.
These hobs are heated by passing an electric current through coiled elements hidden beneath the glass surface, which produce heat when activated through control knobs. Some models have an element that radiates that emits heat across the glass surface. Some models employ the halogen element, which is more efficient. They heat the entire surface in successions of pulses.
Some of our ceramic hobs are equipped with advanced safety features, such as residual heat indicator that alerts you when the surface remains hot to the touch. This prevents burns. Some have child locks to protect children from accidentally altering the settings.
To ensure optimal performance, it is important to select the right cookware for your ceramic cooktop. It is important that your pans have flat bottoms because this ensures even heating and also helps to avoid hot spots which can cause food to be undercooked or overcooked. You should also avoid moving pans across the surface as this could scratch the glass.
We recommend ceramic hobs with dual-ring designs, or an 'I Flex' zone. This can accommodate two single pots or one large pan. You'll require a pan of at least 30cm in size to allow it to register. Additionally, we have models equipped with a booster burner to allow rapid heating of specific zones or pots - great for stir-fry or searing steak. Certain models come with an automatic shut-off feature which shuts off the stove at a specific time to avoid overheating. This is a great safety feature that will give you peace of assurance. This function is activated by pressing "Power on the control panel once the appliance has reached its maximum temperature.
Gas Hobs
A gas hob, sometimes referred to as gas stove or gas cooker is a kitchen appliance that uses flammable natural or the liquefied petroleum gas (LPG) as its source of fuel. The flame is used to heat both the cookware and the air surrounding it. This allows for fast cooking and precise temperature control. The design of the elevated gas hob offers additional security as it stops the body from coming in contact with the flame, eliminating the possibility of burning. However, this elevated construction requires special care when cleaning and using the hob to avoid spilling liquids on the burners.
The burners of a traditional gas hob are controlled manually and lit with a match. Modern models come with an automatic igniter that ensures the gas is lit in a timely manner. The flame can be controlled by the control knobs. This makes it simple to adjust the level of heat. Some gas hobs come with multiple flame burners, dependent on the model. This gives you more cooking flexibility.
One of the biggest drawbacks for a gas hob is that it requires a consistent supply of gas, which can be a problem if you reside in an area with intermittent or unstable supply. Gas hobs also require regular maintenance in order to prevent corrosion and leaks. This is why it is important to install a gas hob after consulting with an approved Gas Safe fitter who can provide professional installation and adhere to strict safety guidelines.
Gas appliances are still popular in certain regions, despite the fact that electric and induction hobs have gained in popularity. This is due to consumer preferences and concerns about the environment, as well as local energy prices and availability. As a result, it is essential to consider your kitchen's utility expenses and infrastructure prior to choosing a kind of hob.
Hobs induction
Induction hobs are a favourite for our customers looking for modern and stylish kitchens. They use magnetism to warm the pans, not heating plates or burning gas beneath. Below the glass ceramic's surface sit copper coils that an electric current that is alternating runs through. When an induction-compatible pot is placed on the top of the cooker the coils detect the magnetic base and induce heat directly into the cooker or pan itself. This is more efficient than traditional gas stoves and more efficient in terms of energy use. The glass-ceramic surface is cool and cool to touch and easy to clean.
Like other types of modern hobs, induction ones are designed to be simpler to clean than their gas counterparts. A quick wipe with an damp cloth is all you require to keep your induction hob looking as fresh as new.
The biggest drawback to induction cooking is that you'll need have the right cookware. Stainless steel, cast iron and certain non-stick pans are compatible however they require a magnetic base. If you're not sure whether your existing cookware is induction-compatible, a quick test is to
Best place to buy oven and hob a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.
There is a wide selection of induction hobs that are available, from budget models up to high-end brands with TFT displays and a comprehensive operating menu. When a pan is placed in a zone of power, the hob will show its position on a full-color display. It also has the option of a slider or control button which allows you to change the power setting or set the timer. There are also clever accessories that are available, like pan sensors that adhere to the sides of your cookware, and communicate with the hob using bluetooth to regulate the power precisely.
Induction hobs that have an integrated fan cut down on steam, smoke and cooking smells. This model is ideal for homes with limited space as it eliminates the need for an extractor fan. Similar to other induction hobs it makes use of magnetic fields at frequencies within the kilohertz range to generate the heat that indirectly affects the contents of your pan. In normal operation the magnetic fields are within the range of the International Commission on Non-Ionizing Radiation Protection's standard value for the magnetic density for the relevant frequency. No health effects should be expected.
Electric Hobs
The top electric hobs are sleek and designed to match most kitchen designs. They are a great option for those who like the ease of use of touchscreen controls instead of dials and come with many options to fit your cooking needs. They are mostly constructed from glass, which is easy-to-clean and stylish in black or a white design. Some have bridge functions that allow you to connect two zones to accommodate larger pans, while others come with a power boost button for an extra amount of heat when you're performing a task that is particularly difficult.
Induction hobs are becoming more popular due to their modern and clean aesthetic that is in line with the contemporary designs of kitchens. They also cook quickly and offer a high level of security. They are more likely to cool faster than gas cookers and come with an indicator light that stays on when the cooking area gets hot to the touch. They also are more efficient because the magnetic field only heats the pan, not the air surrounding it.
There are a few things to take into consideration when selecting an electric hob.