Taylors Lazy Sunday
Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with a little of the boiling water, as should the coffee come in contact with hot water too rapidly, it may over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday
arabica coffee beans 1kg beans are slowly roasted to develop flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause the week or winding down over the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.
2 bags of 1kg each of this delicious
coffee beans 1kg arabica. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into warm to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
We recommend using the French Press method to brew this
1 kg coffee beans. Preheating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3 is a little softer and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is a smoky light roast that has the sweet scent of cocoa and citrus. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with a good book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that has just been boiled. For four minutes, simmer, take a plunge and relax.