Ethiopian Coffee
Beans 1kgCoffee is an essential part of Ethiopian culture, and their heirloom varieties are some of the finest in the world. They are known for the complexity of their florals and the citrusy flavor.
Legend has it that a goatherder discovered coffee's wonders when his herd began to become restless and began consuming the fruits.
Yirgacheffe
The high altitudes as well as the rich soil of the Yirgacheffe region create the perfect conditions for coffee cultivation. In addition, Ethiopian farmers are committed to preserving the environment and ensuring that their communities can access sustainable livelihoods. They also are committed to increasing gender equality and wellbeing of young women. The combination of these elements make Yirgacheffe one of the most sought-after coffee
beans 1kg.
The Yirgacheffe coffee is renowned for its delicate floral and fruity aromas. It has a silky finish and is perfect for any occasion. It is ideal to enjoy a cup of coffee in the morning or a post-workout pick-me-up. It's also a good choice for those who like to drink iced coffee, or are looking to test different brewing methods. The coffee is available as whole beans, allowing the user to taste all of its flavors.
This particular batch comes from the kebele (or village) of Idido in the woreda (or district) of Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners work with 900 smallholders who grow coffee in gardens-sized parcels for supplemental income or hobby.
When coffee is wet processed the beans are stored in large vessels until all the fruit and mucilage have been removed. The beans that are not soaked are dried. This method yields the traditional washed Yirgacheffe coffee with notes of citrus, flowers, and chocolate. It is lighter than the natural Yirgacheffe and has more prominent acidity.
During harvest, coffee farmers pick their cherries by hand and then transport them in baskets for the washing stations. After the beans have been washed and sort after which they are dried in the sun. This process creates the cup with citrus and floral notes, and is the most well-known form of Ethiopian coffee. The roasting process further accentuates the floral and citrus aromas of this particular variety.
Many coffee drinkers have noticed that Yirgacheffe offers a bright and clean taste, with notes of wine, lemon and berry. These beans are known for their refreshing, fruity flavors and smooth finish. They are a good choice for those who like moderate to light roast. It is recommended to enjoy them without cream or milk since they can mask the distinctive flavor. It's great with sour, strong cheeses and spices that bring out the citrus and herbal notes.
Guji
The Guji region is blessed with rich volcanic soil and diverse landscapes, which makes it a perfect environment for coffee production. It also houses many regional landraces, each offering a distinct flavor profile. The coffees of this region tend to be medium- to full-bodied and are perfect for both filter and espresso. However, the taste of the coffee can vary depending on the method of processing and the farm itself. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes as well as floral jasmine scent and floral notes.
The rich tradition of the Oromo people of Guji is evident in their distinctive coffee. They began using coffee in the 10th century, mixing it up with edible fats to create energy balls they could consume during long journeys. The Oromo people still grow their own coffee in a manner that is respectful of their culture and reflect the beautiful natural and cultural beauty of the region.
Similar to other regions in Ethiopia, the farms of the Guji zone produce washed and natural process coffees. The difference is in the way that the coffee cherry is processed after the harvesting. Washed-process coffee is mechanically de-pulped to remove the pulp and skin prior to fermentation. This process helps to maintain the coffee's acidity as well as its bright tasting notes. The beans are dried on beds that are raised. This ensures an even temperature and a consistent drying process.
The natural process keeps the
1kg coffee beans uk bean in its entirety when it is dried on the bed. This results in a more balanced cup that has rich flavors and a silky mouthfeel. This process requires the highest ability and care to ensure that the beans aren't burned or overcooked. This level of skill is what makes a great Guji.
Guji’s coffees are known for their smoothness, and exquisite taste. They can be brewed using filter or espresso at any roasting level. The natural process permits the best expression of the floral, fruity and creamy flavors of this coffee. It's perfect for any occasion. Whether you want a morning pick me up or a classy drink to share with your friends this coffee is perfect ideal for you.
Sidamo
Ethiopia is the birthplace of coffee. A fruity, rich coffee. The Sidamo region is the biggest producer of commercial grade coffee in Ethiopia and is known for its floral, citrus and fruity notes. It is also known for its full body and vibrant fresh acidity. The Sidamo region includes the micro-region of Yirgacheffe, which is a highly sought-after
coffee beans uk 1kg because of its distinctive floral aromas and flavors.
Coffee farming is an important source of income for the people in this region. It is also a significant factor in the preservation of culture and the natural environment. Coffee production is a sustainable process that requires small amount of land, water and fertilizer. The harvest is carried out by hand, which minimizes the use of pesticides and machines.
The Sidama Coffee Farmers Cooperative Union represents more than 80,000 coffee farmers in the Sidama region of southern Ethiopia. The coop is committed to improving lives of its members and focuses on organic farming. It provides benefits to its members like housing, schooling and clean drinking water. It also provides technical assistance for the farm, and helps members sell their coffees on specialty markets. This allows them to continue to improve their coffee production and quality.
This coffee comes from the Kilenso Resa co-op and has been dried without using any chemicals. This makes a smooth and creamy cup with notes of strawberry, blackberry and the hint of milk chocolate. This is a beautiful coffee that showcases the craftsmanship of Ethiopian producers.
Coffee is grown between 1500 to 2200 meters above sea level. This means that the beans are able to grow slower and have more time to absorb nutrients. The result is a well-balanced coffee with low acidity, intense fruit nuance and tea-like body. It is a wonderfully balanced and versatile coffee that is able to be enjoyed hot or chilled. This is the ideal coffee for those who want to experience the essence of Ethiopian coffee. It is a must try for all coffee lovers! This is a great choice for those who enjoy a light roast, as it brings out the subtle flavors of the coffee.
Harar
It is located in the eastern region of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a wild-variety Arabica that has an aroma and flavor that resembles wine. Contrary to other coffees that are processed with water, Harar is dry-processed, and is often referred to as espresso in the West. The process is natural and allows for an intense fruity flavor with notes of strawberry, apricot and blueberry. Harar is also renowned for its strong chocolate notes and intensely spicy aroma.
It is a great choice for those who prefer an intense, rich and sweet coffee with a hint of berries and chocolate. The beans are gathered in small farms in the city and then dried in the sun.
