Taylors Lazy Sunday
Coffee Beans 1kgA light roast with milk-chocolate influences and a hint
1 kg of coffee beans citrus to create a soft easy-going style. It is perfect for relaxing on the weekend.
A tip: Warm your press using water that is just boiling. If the ground is added too soon they could over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus for a soft easy-going style. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little portion of this gentle roast will go a long ways to relaxing your body and mind.
This delicious beverage is available in 2x
1kg of coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious on its own or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your
coffee bean 1kg as it can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for relaxing weekends.
Storage
Lazy Sunday is an aromatic light roast that has a sweet citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book with a warm family hug. To brew your coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then take a sip and.