Taylors Lazy Sunday coffee Beans 1kg (
Nerdgaming.science)
A light roast with milk chocolate hints and a delicate citrus for a soft easy going style, perfect for weekend relaxation.
A tip: Prior to you add your grounds, pre-heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too quickly it can over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. Whether you're pressing pause during an intense weekday or winding down over the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.
2 bags of
buy 1kg coffee beans each of this delicious brew. Suitable for
espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a
organic coffee beans 1kg that is delicious by itself, or paired with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brewing. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as it can result in unpleasant odors appearing in your cup.
Strength - 3 is gentle and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa smell. It has a smooth mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. For four minutes, simmer, plunge, and enjoy.