Taylors Lazy Sunday
Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.
A tip: Warm your press with some water that is just boiling. If the grounds are added too soon they could over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind.
2 bags of
1kg coffee beans price uk each of this delicious beverage. Suitable for
espresso coffee beans 1kg or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee that is delicious by itself or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.
We recommend using the French Press method to brew this
coffee beans 1kg. Preheating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through the grounds with the plunger, do not stir or stir the
buy 1kg coffee beans, this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, perfect for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book with the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will prevent the
1 kg coffee beans from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge and relax.