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imageFive Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should visit a coffee shop. These stores provide a large range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other things.

imageSome of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

When you walk into this traditional West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are filled with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the coffee bean shop - nerdgaming.science, Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked when they were ripe and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It utilizes composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee beans coffee beans to buy company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following, not just in their hometown but also around the world.

La Carba follows a strict method to select their best beans. They scour through hundreds of varieties each year in order to select the beans that best fit their ideals. Then they roast them in a very light style and dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in October last year and has been praised by critics for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with each cup of coffee roasting and brewed according to your preferences in less than a minute. It is a search engine for the highest-grade specialty beans that are directly sourced offering customers a choices and high-quality.

Their onsite roaster is a fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown about in the heated box by high-speed air that keeps the beans in a suspended state and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee beans delivery began to cool as you sip and subtle aromas of citrus fruit were evident.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be brewed to your specification within less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has been through a long and difficult journey before reaching the roasters.

The owners, who are self-described as "passionate about the craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six at the time I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). They're away from the tourist trail but are well worth a trip.

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