Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
If you're a coffee enthusiast you're likely aware that different varieties of beans can produce different flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are frequently used in coffee blends for added depth.
Arabica
Arabica
coffee beans bulk buy beans make up 75% of global production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety of flavor profiles. The taste and aroma components of a coffee may vary significantly based on the growing conditions and processing methods used to produce it.
The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these fruits, and the cultivation of coffee soon spread across the world.
Coffee beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is why Arabica
coffee bean shop is thought to be the most delicious kind of
coffee beans online.
Many specialty coffee shops and roasters are focused on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique signature coffees that work well with many brewing methods. Blending is a way to control the aroma, flavor, body and acidity of
coffee bean coffee. It is usually utilized to create an even and balanced taste that appeals to a broad market.
Robusta
Robusta beans are the second most sought-after kind of coffee bean in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also have higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and can cause undesirable flavors.
The plant itself is more resilient than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sunlight. It produces more coffee beans types (
click this site) per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.
Although it might seem odd Robusta beans are frequently blended with arabica to make coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta in there too.
Although some roasters only use arabica beans, most do blend the two varieties to reduce cost and maintain quality. To ensure the quality of the flavor, it's essential to select a top-quality beans from a source you can trust. This can be achieved by purchasing the beans directly from farmers.
Liberica
Liberica beans are more or less football-shaped that makes them different from other
types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often added to other coffee bean types to give them a deeper, more robust taste.
Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They also have a better resistance to disease than Arabica and Robusta.
These attributes make them ideal for home cultivation. Online, you can purchase seeds from numerous sources. However, it's best to buy the beans from local producers to ensure high-quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic, and enough annual rainfall.
Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a distinct taste that is both tart and fruity which has made them a sought-after selection in blends for house. They are also lighter on aroma and caffeine than Arabica and Robusta however they still have a distinctive depth of flavor.
Excelsa
Excelsa coffee beans aren't as widely used as Arabica and Robusta, yet they're the fourth most popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape, and an intriguing dark flavor. They're frequently used in blends to give extra body and a rich tart, ripe fruit flavor.
Arabica beans are the most popular, and are known for having a sweeter taste. They thrive in tropical and warm environments and at high altitudes. They also have a touch of acidity. If brewed and roasted correctly they can be flavored like nuts, chocolate or even fruit.
Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's coffee. Robusta is rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.
Once you've mastered the four most common types of coffee beans, it's time to choose the perfect cup. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.