Espresso Coffee Beans 1kgA excellent espresso requires a mix of coffee beans suited to the style of drink. While regular medium or light roast beans can be used to make espresso, they could release tasting notes that aren't appropriate for the beverage.
The finest espresso beans have a smooth, nuanced taste with a rich crema. They also have less caffeine than drip-style coffee.
Origin
The origins of espresso coffee beans is an intriguing story. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began feeding his herd the fruits of the Coffea plant, and they became stronger, healthier and more active. This was the birth of a drink that is enjoyed by people around the world.
The coffee we know as espresso is produced by pushing hot water under pressure across a bed of finely ground coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer of smooth tight bubbles on top called the crema. This is the hallmark of a fantastic espresso drink, and has spawned an entire culture around the beverage.
Espresso is not only popular in cafes however, it can also be prepared at home. You can get the perfect cup of coffee each time by buying the right equipment and roasting beans on your own. The process is a little more time consuming than just buying a coffee from the store but it is well worth the effort in terms of quality and taste.
Choosing the right espresso coffee beans is essential to ensure that your espresso will be delicious and rich. Many people use regular coffee for making espresso. This is not recommended as they are ground and roasted differently, which could result in a weak or bitter the brew.
We offer espresso coffee beans in bags of
1kg arabica coffee beans which are roasted and ground specifically for espresso brewing. You'll enjoy an excellent cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. This unique coffee comes from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains and soil that has been enriched by minerals over time.
Roast
The roasting process is what transforms the raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The roasting process is a precise science and requires great expertise and experience to manage the temperature of the flame so that the beans don't overheat and become dark or bitter.
When roasting, beans may lose up to a fifth of their moisture. They also expand in size. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is referred to as the 1st Crack. The 1st Crack is the point when sugars begin to caramelize, and the bound water begins to escape. It's also the time that the structure of the bean breaks and allows oils to flow out of their pockets inside the seed. It is a critical point in the roasting process and If it is not done properly, the coffee can be ruined.
A well-roasted coffee will be full and rich of flavor, with a smooth, balanced profile. It will have a distinct aftertaste and minimal sourness, while maintaining the origin character of bean. This is achieved by roasting the beans until they turn into a medium-brown and have lost a lot of their moisture.
After the seeds are roasted after which they must be cool down as quickly as they can to stop them continuing to cook and release more carbon dioxide. The final outcome will depend on the speed of roasting and how quickly they are cooled.
buy 1kg coffee beans labelled as 'espresso' is usually blended with different beans. While single origin beans are suitable for some brewing methods but the smoky flavours of espresso require a blend of various bean varieties.
To get the best espresso it is recommended that you use a high quality espresso machine. The best machines come with a separate tank for espresso and a boiler with a higher capacity that enables rapid heating. The water tank should also be filled with fresh, cold water to maximize the extraction quality.
Dose & Yield
A single espresso shot is made by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than
1 kg coffee beans:2. The exact ratio depends on the density of your specific beans. Certain coffees are heavier than other when ground to the same size. This is why a precision scale can be extremely useful!
The temperature of the brew will also affect how you use your coffee beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavour compounds of the beans are extracted optimally within this range. A higher or lower temperature can alter the texture, flavour, and thickness of crema, as well as the consistency and quantity of extraction.
There will always be a trade off between extracting your coffee to the highest strength and tasting rich. The more you extract, the stronger the coffee will be. However it also increases the chance of bitterness as well as acidity. It is tempting to compensate for this by using recipes with a high yield. However, when you increase the multiple you also increase the amount of water that passes through the grinds. This is crucial and could result in more flavor being lost.
The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The ratio is the most important factor, as is the precision of your grinder, the size and speed of your portafilter as well as the speed at which you take your shot.
A longer ratio (less that
1 kg coffee beans:2) will yield an intense, balanced espresso with a sweet mouthfeel. A lower ratio will result in a more intense however less balanced espresso. Finding the right balance is key. You can do this by playing around with the dose and changing the ratio according to the intensity you prefer and the flavour payoff.
Brewing
Espresso beans are ground finer than regular coffee beans and brewed under greater pressure. This produces a stronger, more concentrated shot of coffee with richer flavors and aromas. Espresso is used in a variety of coffee recipes including cappuccinos and lattes, which are usually made using milk. Espresso is sometimes used in baking, or as a garnish for desserts that contain coffee or chocolate.
Espresso coffee can be made using a variety of methods of brewing, such as Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you select will depend on your individual preferences and the coffee brewing equipment you have. Making a few experiments with different methods of brewing and ingredients can aid you in finding the perfect cup of espresso.
It is possible to use espresso beans for other drinks made with coffee, but they are best reserved for drinks that contain espresso. Espresso beans are roasted for longer generally over the second crack. This results in more dark, toasted and a more intense flavor. Additionally espresso beans are usually roasting with higher levels volatile compounds like chlorogenic acids 4 and trigonelline 2 that contribute to the body, bitterness, and aroma of espresso.
Although it is technically possible to make espresso using any type of coffee bean
1kg roasted coffee beans, this would not yield the desired results. This is because espresso beans are roasted to create specific tasting notes such as chocolatey or fruity, and these can be difficult to duplicate using other roasts.
The key to making espresso is to create a high-quality crema.
