Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur You'll want to try out the shops selling coffee beans. These shops provide a variety of whole beans from around the globe. These stores also offer unique trinkets, kitchenware and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The aroma of freshly roasting beans fills the air when you enter this West Village shop. The shelves are lined with jars and sacks of dark brown beans, along with
coffee beans price-making equipment, tea accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and
online coffee beans. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the business was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same way like his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just across the street, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass and melon.
Sey's goal of holistically improving the wellbeing of staff, customers, and growers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted fan base not just in their own town but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that fit their ideals. Then, they roast them in a very
light roast coffee beans (
click for more) style, dialing them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.
The East Village store, which was opened in October of last year it has been praised for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop utilizes the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight different varieties available at any given moment.
The Roasting Plant
buy coffee beans near meThe Roasting Plant, a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than a second. It is a search engine for the highest quality specialty beans that are directly sourced offering customers a the option of choice and quality.
Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines that are commonly used in most UK coffee houses. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.
The coffee is then be poured into the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences within less than a minute. Customers can choose from nine single origins as well as various blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved to become a burgeoning roastery, whose beans are sold in top cafes, restaurants, and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe each of which has endured a laborious journey before getting into the roasters.
In their own words according to their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome, handmade up-cycled products and a simple deco.
They roast and brew their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit away from the main roads, but is worth a visit.