Types of Coffee Beans
Behind every cup of coffee we enjoy there are carefully graded beans. The beans are evaluated in accordance with their size, color, shape and density.
The AA grade is given to coffee beans that satisfy all of the above requirements, except they shouldn't have more than three defective
quality coffee beans (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after
coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the
strong coffee beans plant. This inspired him to explore roasting and making the seeds, resulting in the drink we all know and love today.
While a myriad of coffee plants exist but there are only two main species that are used as the foundation for all of our favorite brews: arabica and robusta. The former is generally thought superior to the latter and this is evident in the flavor of the final drink.
There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were derived from these two varieties either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.
The taste of an arabica variety varies on the conditions in which it was planted, and also the way it was handled and roasted. The type of shade that trees receive will have a major impact on the final product.
Robusta
Robusta coffee beans, also referred to as coffee canephora are the second most used variety of coffee. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.
Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It can thrive at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
Although the robusta plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as an inferior coffee and many large
coffee bean shop producers employ arabica beans for their top-quality products.
The demand for specialty coffees is increasing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee
coffee beans price are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of the strength and flavor. These coffees are procured from Uganda, where robusta is cultivated for centuries. You can learn more about them here.
Liberica
Liberica coffee beans are a rare variety that are not often used in the world. They make up less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that many coffee drinkers find appealing.
Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia with significant Muslim population. In these countries the coffee industry has been very active for many years. A cup of coffee after prayers is a part of their culture.
The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants have a high tolerance for pests and diseases, which made them a perfect replacement for the ravaged arabica crop. Liberica can also thrive in lower elevations and higher temperatures which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it isn't common for coffee lovers to come across excelsa beans, they are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a teardrop-like shape, but are smaller. But, despite this family resemblance it is important to remember that excelsa is technically not a separate species.
It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of existence of these beans in the current coffee industry. Because of this, many roasters, growers, and brewers aren't sure how to cultivate or utilize these beans effectively.
It's the individual's responsibility to decide if they like the taste of excelsa. it could take a while to find the right blend. The key is to be open to new ideas and give every kind of
Unroasted Coffee Beans Wholesale you can until you find one that you truly enjoy. When you do this you'll be able to discover the wide range of possibilities that these unique beans have to provide. This is a journey worth the effort.