Where to Buy Coffee Beans
If you're a big fan of whole beans, the best place to buy them is at your local
speciality coffee beans independent or roaster. If you're not lucky enough to live close to one, you can search for online companies that roast and deliver to you.
The origin of the coffee beans can influence the taste.
Arabica vs. Robusta
There are more than 100 distinct Coffee Beans Sale (
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Robusta is responsible for 40% of the world's coffee production. While it's true that an inferior batch of robusta might taste like burned rubber, a quality robusta brewed with specialty beans can actually surpass Arabica in flavor. The problem is there are some exceptions, however, the majority of robusta sold on the market is from plantations who are concerned about quantity.
The high amount of caffeine in beans makes them immune to pests and disease. It's this fact that makes Robusta a popular option for traditional diner coffee and instant coffee. Even though some companies proclaim their product as being 100 percent arabica, they often mix it with some kind of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta may have a harsher, bitter and more grainy taste than arabica. It also has the flavor of peanuts or nutty. These flavors can be unpleasant to some people or too
strong coffee beans for others.
Origin
Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are plucked from the coffee plant when they are ripe and then divided into two beans. The beans are then roasted before being then used to make our favorite drink.
The most popular variety of beans are Arabica, and they're known for their smooth flavor which isn't bitter. They're also regarded as being complex and able to provide a variety of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.
These beans are more expensive than Robusta, because their growth requires more care. To allow the flavor profile to develop, they need certain temperatures and sufficient rainfall. The top
unroasted coffee beans beans in the world are originated from Africa. Many of the farms are family-owned and operated on a smaller scale.
When buying coffee, it is essential to determine if the coffee is of single origin or not. "Single origin" can refer to a variety of things, but most commonly it means that the coffee comes from one farm, crop or region within one country. This is a big aspect of what makes third wave coffee so great knowing exactly where your coffee originated lets you experience it in its most pure form.
Grind
The quality of the coffee you drink will be affected by the way it is prepared. You can find the perfect blend of coffee by playing around with different grind sizes and brewing methods.
The size of the grind is a significant factor in the extraction of coffee solids soluble from the grounds. This impacts the flavor of the coffee. If the grind is too coarse it is unable to penetrate the ground to pull those soluble
coffee beans unroasted solids out. This is called under extraction and can result in weak coffee. If the grind is too fine, water flows through the grounds too quickly, and it experiences an over extraction, which results in bitterness.
You can purchase coffee that has been ground but it is best to buy whole beans and then grind the coffee yourself prior to brewing. This will ensure that your beans are fresh and also last longer than if you were to buy the pre-ground coffee.
The burr grinder is preferred for a consistent grind however, you can also use a food processor, hand grinder or mortar-and-pestle. Burr grinders are equipped with two cutting discs that break the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap produces more fine grind, while the larger gap produces an even coarser grind.
Storage
Coffee beans degrade at an astonishing rate once they've been opened. Therefore, it's a
good quality coffee beans idea to keep the bag tightly shut and grind only the amount you'll need to make your next cup. You may want to buy an resealable container that will rid the air and permit CO2 to escape once the beans are crushed.
Whole bean coffee will remain at its peak freshness for up to a month if stored properly. Once your coffee is ground, its quality will decrease in only 30 minutes. It is best to only drink the amount of coffee you need, and then store the remainder in an opaque airtight container.
You can choose from a wide selection of attractive and convenient containers for storing coffee. Some are vacuum-sealed, which will eliminate moisture from getting in. Some come with a one-way valve that lets out the gases generated by freshly roasted beans, which helps prolong the freshness of beans.
The ideal place to store your empty coffee is in a cool, dark location that has a steady temperature. Avoid storing it in a cabinet that is near your oven or stove, as the heat can speed up the chemical reactions that destroy coffee. Keep the beans away as direct sunlight can cause the beans to absorb the caffeine and lose its flavor.
