When it comes to chocolate, the Mexican state of Oaxaca stands out as a true paradise for chocolate lovers. Oaxacan chocolate, also known as "chocolate de metate," has a rich history that dates back to ancient civilizations like the Zapotecs and Mixtecs. This traditional chocolate-making process has been preserved and passed down through generations, resulting in a unique and flavorful treat that continues to delight locals and tourists alike.
One of the key characteristics of Oaxacan chocolate is the use of traditional ingredients and methods. The chocolate is made from
roasted cacao beans, which are ground into a paste using a metate, a traditional grinding stone. This process gives the chocolate its distinct texture and flavor, with a slightly gritty consistency that sets it apart from commercial chocolate.
Another important ingredient in Oaxacan chocolate is sugar. While some varieties use refined sugar, others use panela, a type of unrefined cane sugar that adds a rich and complex sweetness to the chocolate. In addition, Oaxacan chocolate often includes spices like cinnamon, nutmeg, and chili peppers, which add depth and complexity to the flavor profile.
One of the most popular ways to enjoy Oaxacan chocolate is in the form of hot chocolate, also known as "chocolate caliente." This traditional beverage is made by melting the chocolate paste in hot water or milk, then frothing it to create a creamy and frothy drink. The addition of spices like cinnamon and chili peppers gives the hot chocolate a spicy kick that is both warming and satisfying.
In addition to hot chocolate, Oaxacan chocolate is also used in a variety of traditional desserts and pastries. One popular treat is champurrado, a thick and creamy drink made with chocolate, masa harina, and spices. Tamales de chocolate are another favorite, made with a corn-based dough filled with chocolate and steamed to perfection.
Not only is Oaxacan chocolate delicious, but it also carries cultural significance for the people of Oaxaca. Chocolate plays a central role in traditional
ceremonies and celebrations, symbolizing abundance, fertility, and prosperity. The sharing of chocolate is a symbol of hospitality and friendship, making it an integral part of Oaxacan culture and heritage.
For those interested in experiencing the rich flavors of Oaxacan chocolate, a visit to Oaxaca is a must. The city is home to numerous chocolate shops and cafes where visitors can sample a variety of chocolates and learn about the chocolate-making process. Many shops also offer chocolate-making workshops and tastings, giving visitors the opportunity to try their hand at grinding cacao beans and creating their own chocolate creations.
In conclusion, Oaxacan chocolate is a true gem of Mexican cuisine, with a rich history and complex flavor profile that sets it apart from other chocolates. Whether enjoyed in a steaming cup of hot chocolate or in a decadent dessert,
Hotel Xcaret Mexico Oaxacan chocolate is sure to delight the taste buds and provide a taste of the rich cultural heritage of Oaxaca.