Ethiopian
ground arabica coffee beans arabica coffee beans Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are characterized by a wild taste and a remarkable complexness that is well-known around the world. We roast this Longberry coffee to a light-medium level that produces bold flavors and a winey acidity.
The majority of the coffee in Ethiopia is grown by small farmers. These producers are able to cultivate coffee naturally with little intervention, because of the high altitudes.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-varietal Arabicica. The coffee is processed dry and the beans have distinct berry flavors.
A cup of Harrar will be rich and spicey with a jam-like flavour. This Ethiopian coffee will offer notes of blackberry, blueberry and vanilla. It is a complex coffee that has notes of chocolate, wine and even vanilla.
This unique and exotic coffee is cultivated on small farms by a variety of different farmers in the Oromia region of Ethiopia. It is believed to be one of the finest high-end and sought-after gourmet coffees around the world. These premium coffee beans, grown at high altitudes, are sun-dried in order to bring out their full flavor.
The Gera estate produces this unique single-origin coffee. They use an holistic approach to farming that is focused on sustainability and improving the lives of their communities. They accomplish this by insisting on a sustainable and healthy environment that is free of pollution, and they focus on enriching their soil with nitrogen-producing plants to avoid over-fertilizing. They also provide their community with free housing as well as clean drinking water and health care, education for children and other valuable resources.
These coffee beans that are elongated are naturally dried and have a wine-like body with rich flavor and aroma. This coffee is sought-after for its distinctiveness. It is also one of the most adored Ethiopian coffees in the world due to its sweet fruity flavors and hints of spice.
These unique coffee
beans are dried in the sun for a lengthy time to produce a robust, earthy and fruity brew. It is a full-bodied and smoky coffee with an acidity of lemony grapefruit, citrus and grapefruit with the hint of spice. The finish is smooth with an extended finish. This coffee is a fantastic option for espresso and can also be used as a pour-over coffee. This coffee will linger on your tongue and will make you want to drink more.
Yirgacheffe
The coffee is known for its floral aroma, citrus, and wine flavors, this single-origin Ethiopian coffee is great for drip coffee makers, pour overs, French press, and reused coffee pods. It has a light body and is smooth with a crisp acidity. This gourmet coffee is also ideal for drinks made with espresso. The name Yirgacheffe originates from the small town where it is
shade grown arabica coffee beans in southern Ethiopia. It is located in the Sidamo region, which is the main source of the country's coffee production. The area is known for its top-quality beans while the city of Yirgacheffe is also well-known for its art. The region is a sought-after tourist destination for its beautiful landscape and its unique culture.
Ethiopian Yirgacheffe is grown at a high altitude and hand-picked. The beans are then dried and processed in the sun. This produces a clear and fresh tasting coffee with high acidity. It is perfect for cold or iced coffee because of its acidity.
Gedeo Zone producers have used natural processing to create different versions of this iconic source. One example is the natural Yirgacheffe Misty Valley. It is complex and fruity with a delicate blend of jasmine scent and lively citrus flavors.
You can also find yirgacheffes that have been processed with wet. They are more earthy and bodyy taste. They can be sweet or fruity, with notes of citrus and peach. These coffees tend to be slightly tart and have a bright, fresh finish.
The most excellent yirgacheffes, general, are ones that have been dried with care. This is done in order to keep the freshness intact and to avoid the brittleness. The coffee beans are then roasted in order to create the final flavor profile.
A good yirgacheffe can be expensive however the taste and aroma are worth the price. If you purchase this coffee from a supplier that roasts it and sells it directly it will cost less than a retailer that sells pre-roasted coffee. The coffee was roasting for months or even weeks in advance and a portion of its flavor will be lost when it reaches you.
Sidama
The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. These mountains are situated between 1,500-2200 m.a.s.l., which allows for a slower ripening of coffee cherries, resulting in the distinctive flavor that is associated with this region in Ethiopia. Sidama's strong senses of community is another thing that makes it stand out. Before the Abyssinians took over the land and the Sidamas utilized a form of government called a singo, where elders of different communities sat together and decided on the affairs of their nation through consensus. Since their victory, the Sidama people have fought against economic and political domination from their overlords.
The vast majority of the population of Sidama lives a lifestyle that is centered on agriculture. Their primary food source is the Enset plant (known as false banana in the Sidama language), but they also grow wheat, sorghum, barley millet, maize and vegetables. They also have cattle and are famous for their skill with growing coffee.
In the past, small-scale farmers in this part of the country have sold their beans through the Ethiopian Commodity Exchange. They would bring their cherries to the wet mill where they were cleaned, sorted and dried on raised beds. The grading process was extremely controlled and analyzed not just physical characteristics but also the quality of the cup. The best lots received an improved grade and, consequently, a better price, but this system eliminated a lot of traceability for buyers.
Today, it is much easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's company, for example, began honey processing selected Sidama specialty loads three years ago, and has since produced a stunning profile that highlights the fruity notes of the coffee.
Our washed Sidama is a lively, balanced cup with citrus flavors and a hefty body. Its sweetness hints at golden raisins and green tea and is complemented by the subtlety of cane sugar. Our Sidama, an organic processed coffee originating from the Bensa region is an exotic blend of mangoes and lychees with hints of jasmine. The coffee's sparkling acidity and citrus-like notes of fruit are a testament to the long-standing tradition of coffee in the region.
Jimba/Limu
Ethiopia is known for its production of some of the best
buy arabica coffee beans coffee beans in the world. The country is famous for its unique taste characteristics and traditional methods of cultivating and processing coffee. The history of Ethiopian coffee production goes back to the beginning of time and is deeply ingrained in the national culture. Legend has it that a goat herder named Kaldi discovered the stimulating effects of coffee after watching his goats eat wild coffee berries. The beans are grown on small farms and processed by hand, allowing for a more complex flavor profile and less acidity.
There are a variety of Ethiopian coffee beans, each with a distinct aroma and flavor. The terroir of the area and its altitude play a significant part in the flavor profile. Harrar and Yirgacheffe are two well-known Ethiopian
arabica coffee bean plantation beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the best in the entire world.