The Best Fresh Coffee Beans
If you want to enjoy the best coffee, buy whole beans at a local coffee roaster or shop. A retailer who offers several blends would be a good option.
Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's slightly more expensive but it's organic1, fair-trade2 and has no added ingredients.
Ethiopian Yirgacheffe
Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk and sugar to preserve the distinctive flavor profile. It pairs well with savory dishes to balance the sweet and salty. It's a great afternoon pick-me up.
Ethiopia is often considered the place where coffee was first developed. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing in a nearby plant home. He then tried the berries himself and discovered they have a powerful effect on his energy levels. The herder then distributed the berry with his family, and that's how coffee first became popular.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate bitter taste and to create a fresh, clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the development of a new era of single-origin Ethiopian coffees with fruit flavors, known as "new naturals". Today all over the world is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.
Geisha
Geisha is one of the
most expensive coffee beans around the world. It has a subtle tea flavor that has hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify it?
A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.
Geisha is more than an excellent coffee. It has a significant impact on the communities that make it. It allows farmers to reinvest their profits into improving farming practices and processes. This improves the quality of all the coffee varieties they cultivate.
Many coffee enthusiasts are hesitant to try it due to its high cost. Geisha coffee is worth the cost. Do yourself a favor, and purchase some as soon as you can.
Ethiopian Harrar
Many consider it to be one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha taste.
The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is a great source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar on an empty stomach to get the most benefits.
Ethiopian Harrar is one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is cultivated near the old town walled by Harrar, at the highest altitudes. This
coffee beans types is a unique blend that can be enjoyed as an espresso or Latte.
The coffee is sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a more sustainable way of making coffee. It can be made using any method of brewing but is best suited to a French Press or Pour Over.
Monsooned Malabar
One of the most unique and well-known varieties of
coffee bean around the globe, Monsooned Malabar is a chocolatey, woody and nutty coffee with a surprisingly low acidity. It gets its name due to a process known as "monsooning," as well as where it comes from the most humid region of India in the mountainous region of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.
The story behind this
online coffee beans is somewhat apocryphal, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe the cargo was often delayed by monsoon conditions, and while it was at sea, the humidity and the winds on board caused the beans to weather naturally, turning to a light off-white hue. After arriving in Europe, they were found to have a distinctive and delicious flavor character.
Monsooning is an exclusive and specialized method of processing coffee that continues to be practiced in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to delivering the highest quality beans. They produce a full-bodied highly aromatic and smooth
coffee beans bulk that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.
This coffee is great alone or blended with other fruity varieties. It also holds up to the milk well making it an excellent espresso or
cafe coffee beans creme coffee. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.