Types Of Coffee Beans (
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Behind every cup of coffee we enjoy there are beans that have been carefully graded. The beans are evaluated in accordance with their size as well as color, shape, and density.
The AA grade is assigned to coffee beans that meet all of the above requirements, except they cannot contain more than three deficient quality (quakers). They are typically Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most sought-after type of coffee beans in the world. Legend has it that
coffee beans for sale was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the
coffee bean near me plant. This led him experiment with roasting the seeds and brewing them, creating the drink which we enjoy today.
There are a myriad of varieties of
coffee beans bulk buy plants, however only two are used in the production of our most popular brews: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the final drink.
There are many different cultivars of arabica, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.
The flavour of a given arabica variety is determined by the climate in which it is cultivated, and also on how it is handled and cooked. The type of shade that trees receive will have a major impact on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.
The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.
While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica bean for their premium products because it's considered to be a less premium coffee.
However, the demand for gourmet coffee is growing and small roasters are experimenting with premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica to give the perfect balance of strength and flavour. These are carefully obtained from Uganda where robusta was grown for centuries. You can learn more about them here.
Liberica
Liberica coffee beans are scarce and are not used in the world. They comprise less than 2% of world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans possess distinct flavor that a lot of coffee lovers find irresistible.
Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia as they have significant Muslim population. The coffee industry in these countries has always been extremely strong and the cup of
light roast coffee beans following a prayer is part of the tradition.
The history of Liberica coffee began in the 1890s when a global outbreak of coffee leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.
Liberica plants have a high tolerance for pests and diseases and pests, making them a perfect replacement for the ravaged arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.
Excelsa
Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species and have a similar teardrop shape however, they are smaller." However despite this family resemblance it's important to know that excelsa is technically not a separate species.
In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that's been at the root of the beans' insignificant presence in the contemporary world of coffee. Many roasters, growers, and brewers have no idea how to properly cultivate and use these beans.
It is ultimately the individual's responsibility to decide if they like the taste of excelsa. it could take a while to find the perfect blend. It is important to be open and try different kinds of coffee until you've found the one you love. In this way you'll be able discover the wide variety of possibilities these unique beans have to provide. This is a journey worth taking.