Commercial Coffee Grinders
Commercial coffee grinders are built to grind large quantities of beans in a short time. They have larger hoppers, more powerful motors and more powerful motors compared to grinders for home use. They are constructed of robust materials such as cast aluminum and
stainless steel coffee grinder steel and have long-lasting grinding discs that are able to withstand heavy use.
Commercial grinders also have features that help to ensure quality and consistency in your espresso.
Selecting the right Grinder
A top-quality grinder is crucial when installing your espresso machine, or equipping your cafe with the most efficient equipment. With so many options it can be a challenge to choose the right grinder for your company.
The
best budget espresso grinder grinder is determined by many factors, such as the quantity required maintenance requirements and desired features. Additionally, you'll want to consider what type of grind you require as well as the size of the burrs and the material the grinder is made of.
A café that primarily serves cappuccinos will likely prefer a grinder designed to handle large quantities of grinding at high speeds. These grinders are typically constructed of durable materials and come with larger burrs. They will last many years. They may be able to take on the occasional overheating.
Other coffee shops however tend to be using their grinders to prepare espresso. These grinders need to be able of producing an uniform and consistent grind that can be easily transferred into an espresso portafilter. This is why these coffee shops may be interested in a stepped grinder such as a Ditting KR1204 or similar models.
A roaster who sells their coffee directly to customers to be able to grind and ship large quantities of coffee at one time. For this, they will require a large industrial coffee grinder with a hopper that can hold up to five pounds of beans at one time.
If you are unsure of which type of grinder is the most appropriate for your business, it is important to consult with an expert who can assist you in selecting the ideal commercial grinder to meet your business's specific requirements and expectations. Contact SCG for a free consultation and access to our full range of commercial guides and worksheets. We're here to assist you every step of the way in your coffee journey! We are looking forward to hearing from you.
Buying a Grinder
If you own a coffee shop, or any other business that is dependent on the sale of freshly ground coffee investing in a top-quality commercial grinder is a smart move. These industrial machines are built to handle large quantities and offer particle uniformity, ensuring consistent quality in each cup of espresso or coffee. They're also built to endure daily wear and tear with burrs that can be used for a long time without burning out.
Choosing an espresso grinder is a major choice, so it's essential to understand what your needs are and how you plan to use it. If you're planning on serving espresso, look for grinders that have the portafilter holder as well as a knock box to make it easier to pour shots. If you're planning to sell bags of ground coffee to customers to take home, you may be interested in a bag clamp. It can keep the pre-ground bag in place while the grinder is in operation.
One of the most important things to consider is the amount of material you'll need to grind each day. Smaller industrial grinders typically have a capacity of 20 pounds, however larger models can be capable of grinding up to 60 pounds. A higher volume usually requires a larger motor, therefore, if you're considering an industrial grinder, it may be worth investing in a higher-end model that can handle the increased work load.
When you are buying a commercial grinder, you must select a grinder that is robust and easy to clean. Look for features like dosers and hoppers with removable hoppers that can be removed for thorough cleaning. You'll also want to choose a grinder with a large motor that can withstand the rigors of a whole day of use without causing excessive heat.
Once you've decided on the type of grinder you want you can compare the various options to determine the most suitable one for your specific requirements. Be sure to factor in the costs of maintenance and other features you might need, along with. With a little effort you'll be able find the ideal commercial coffee grinder to help your business thrive for many years to come.
How do you use a grinder
In a commercial setting it is crucial to have quality products for keeping customers. Customers are generally very picky, and they will only frequent businesses that provide consistent, high-quality products. This is especially true when it comes to coffee. A
commercial grinder will ensure that your customers receive the highest quality coffee every time.
It is crucial to consider the type of business you operate and what your plans for the future are before deciding on the right grinder. Do you require a machine with a large capacity to meet the demands of your business, or would it be more economical to purchase multiple smaller grinders? It is also worth considering whether you would like your grinder to be mobile, meaning that it can be easily moved between different areas of the building.
The size of the hopper is a further factor to take into consideration. It is the container in which beans are stored before being ground. Different grinders have different capacity for their hoppers which will affect the amount you are able to grind at once. If you are planning to serve many espresso-based beverages, a large hopper is required to keep up with the demand.
There are a variety of coffee grinders on the market with burr grinders being one of the most well-known. These feature two flat, parallel burrs with sharp ridges which can be used to produce different levels of quality in your coffee. Blade grinders function like blenders and use sharp blades to chop your beans. The particles that result can be very fine or very coarse, which can have an adverse effect on the quality of your coffee.
If you want a grinder with the highest level precision look into a model made by Ditting or Mahlkonig. These grinders have durable, high-quality burrs that can be used daily without deteriorating. These models also come with an adjustment wheel, which allows you to fine tune the grind to a particular level.
Maintaining the Grinder
Conducting regular cleaning of your grinder can help keep it in tip-top shape and stop coffee residues and oils from building up on the surface. If left to accumulate, these can cause the machine to operate poorly or even overheat. It is worth taking a moment to clean your grinder to ensure you are producing delicious
coffee beans and grinder for your customers.
In the course of your regular cleaning process, you'll be required to disinfect each component of the grinder that comes in contact with coffee. The funnel-shaped hopper is the chamber of plastic that holds the coffee beans before grinding. Also included are the burrs and the grind bins. To clean this, wipe any parts of your hopper that are exposed. Use grinder cleaner tablets to clean the burrs. Clean the grind bins if there is any old ground that has accumulated in them.
It is important to allow the parts to dry completely before assembling your grinder. Doing this will prevent moisture from leaking into sensitive electrical components, causing malfunction or rust. It is also advisable to consult the owner's
manual vs electric coffee grinder prior to disassembling any part of your commercial grinder, because it could be difficult to reassemble without damaging the machine.
Certain components of your grinder may need an extra thorough cleaning, such as the burrs.