Peru Organic Fair Trade Coffee
1kg arabica coffee beansFair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to earn enough money from the volatile international coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.
Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their produce. In addition, there are a growing number of farmers who choose to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their farms.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.
Our Peru organic coffee is washed and sun dried which results in a deep, unique taste. The high altitude of this region produces a complex, medium-bodied coffee with mild acidity from citric.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones to cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their businesses, provide health and education for their children, as well as support their families. This is truly an amazing coffee that has been grown since the year 1700 using techniques that have been passed through word of mouth for many generations.
Peru Arabica
Peru has a wealth of premium coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a top producer of
organic coffee beans 1kg and Fair Trade
1kg coffee beans price.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since since then Peru has been a major player on the global coffee market. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too.
It is therefore essential to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families is not compromised. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body with smooth texture.
Colombian
The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more
1kg arabica coffee beans beans washed than any other country in the world and is adept in the production of a wide range of truly delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are famous for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the remainder of the process. At this stage, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size color, density, and size. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.
Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added on top of the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It helps create a sustainable development model, and protects the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour or slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and authentic.
Indonesian
Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.
In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation.