The Best Fresh Coffee Beans
The purchase of whole beans from a local coffee shop or roaster is the best method to get the most fresh and best tasting coffee. A retailer that offers a wide variety of blends is an excellent idea.
Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It's priced higher however it's organic1 Fair trade2 and has no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its citrusy flavor and delicate scent, is among the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor. It goes well with spicy foods to balance the sweet-salty. It's a great afternoon pick-me up.
Ethiopia is often considered the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He then tried the berries for himself and realized they were a major influence on his energy levels. The herder shared the fruit with his family, and that's when coffee was first consumed.
In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to eliminate sour tastes and create the fresh, bright taste. In the mid-2000s, coffee prices rose to unsustainable levels for many farmers around the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans on the planet. It has a subtle tea flavor, with hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But can the price really justify the price?
A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.
Geisha is more than just an excellent coffee bean company (
https://sciencewiki.science/wiki/10_Places_That_You_Can_Find_Coffee_Beans_Fresh). It has a profound impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This leads to a better quality of all the coffee varieties that they grow.
Yet, many common
unroasted coffee beans drinkers are reluctant to give it a go due to the hefty cost. This is a pity, since Geisha coffee is truly worth the price. The sakura season is the best time to drink it so do yourself a favor and buy some now!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It is characterized by its acidity that is wine-like and fruity. It also has a mocha flavors.
The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is high in antioxidants and has many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to get the most benefits.
Ethiopian Harrar is one of the world's most prized coffees originates from the easternmost region of Ethiopia. It is produced at the
highest rated coffee beans altitudes in the region, which is located near the historic walled city of Harrar. This coffee is a unique blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted and then harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable way of making coffee. It can be brewed using any brewing method, but is especially well-suited to the use of a French press or pour over.
Monsooned Malabar
One of the most unique and well-known varieties of coffee in the world, Monsooned Malabar is a chocolatey woody and nutty blend that has almost no acidity. Its name is derived from the "monsooning" process as well as the region from which it comes the wettest region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.
The origin of this coffee is apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. In the course of the voyage humidity and wind caused the beans to naturally weather and resulted in a light off-white color. Arriving in Europe, the beans were discovered to have a distinct, highly desirable flavor character.
Monsooning is an exclusive and specialized method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the best quality beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a mild vanilla.
This coffee is excellent on its own or blended with other fruity varieties, and it also holds up to the milk well making it an excellent espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.