The Best Fresh Coffee Beans
If you're looking to have the finest coffee, purchase whole beans at a local coffee roaster or shop. If you are shopping at a store which offers a broad selection of blends is also an excellent option.
Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, known for its citrusy flavor and mellow aroma, is among the most sought-after coffee beans. It's also a great source of antioxidants. It's best to brew it without milk or sugar in order to preserve the unique flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also a great option to have a refreshing afternoon snack.
Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that were growing in a nearby plant home. He tried the berries and discovered that they provided him with a lot of energy. The herder shared the berry with his family and this is how coffee was first consumed.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a soft mouthfeel that is similar to black tea. But is it truly worth the price cost?
The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.
Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This results in better quality of all coffee varieties they cultivate.
Many coffee lovers are still hesitant to try the coffee due to its high price. This is a shame, because Geisha coffee is truly worth it. The Sakura season is the best time to enjoy it and so do yourself a favor and get some soon!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinctive fruity, wine-like acidity and mocha flavor.
The
coffee beans unroasted is picked and dried in the spring. It is then fermented and released its aromas and tastes. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It also has a number of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also high in antioxidants and a host of other nutrients. It is recommended to drink a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.
Ethiopian Harrar is among the most sought-after coffees in the world and comes from one of the most prestigious growing regions, the most eastern Harrar. It is grown close to the walled town of Harrar and is located at the
highest rated Coffee beans altitudes. This coffee is a distinct blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable approach. It can be made with any brewing method, but is most suitable for a French press or pour over.
Monsooned Malabar
One of the most unique and well-known coffees in the world, Monsooned Malabar is a sweet woody, nutty and sweet coffee with a low acidity. The name is derived from the "monsooning" process, as well as the region it's from: the wettest part of India the mountainous area of Malabar that encompasses Karnataka and Kerala.
The origin of this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport raw coffee to Europe. On the way, humidity and wind caused the beans to naturally dry which resulted in a pale off white color. Once they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor taste.
This unique and specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They produce a rich smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness and mild vanilla.
This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. It is also a well-known choice for pour-overs such as in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to withstand heat too.