Taylors Lazy Sunday Coffee Beans
1kg coffee beansA light roast with milk chocolate influences and a subtle citrus for a soft easy going flavor, perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, pre-heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. Whether you're pressing pause during an intense weekday or winding down over the weekend, a amount of this smooth roast can go a long way to relaxing your mind and body.
This delicious beverage is available in 2x
buy 1kg coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to the balance. The result is a drink that is a great drink on its own, with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brew. After the
Coffee beans uk 1Kg is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3 is a little softer and easygoing, perfect for lazy weekends.
Stores
Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached the boiling point. This will stop the coffee from becoming over extracted and resulting in undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.