The Best Fresh Coffee Beans
If you're looking to drink the finest coffee, purchase whole beans at a local coffee roaster or shop. A retailer that has several blends would be a good option.
Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's slightly more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.
Ethiopian Yirgacheffe
It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a superb source of antioxidants. It's best to drink it without milk and sugar to preserve the distinctive flavor profile. It's great with savory food items to balance the sweet and salty. It's also a great pick to have a refreshing afternoon snack.
Ethiopia is often known as the place of birth of coffee. According to the legend, the goatherder Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He then tried the berries himself and realized they have a powerful effect on the energy levels of his body. The herder shared the berry with his family and that's when coffee was first consumed.
The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and implement fair trade initiatives. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most
expensive coffee beans around the world. It has a delicate tea-like taste, with hints peach, mango, and raspberry. It also has a smooth taste similar to black tea. But does it really deserve the price cost?
A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and smooth.
Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This eventually leads to better quality for all of the coffee varieties they cultivate.
However, a lot of everyday coffee drinkers are reluctant to give it a try due to the cost. Geisha coffee is worth the cost. Do yourself a favor, and purchase some as soon as you can.
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and comes from the Oromia region, also known as Harrar, in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its fruity, wine-like acidity and mocha-like flavor.
The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to get the most benefits.
Ethiopian Harrar is one of the most sought-after coffees in the world is from the region's easternmost part of Ethiopia. It is located at the highest altitudes in the region, near the historic walled city of Harrar. This coffee is a unique blend that can be enjoyed as espresso or Latte.
The coffee is hand-sorted and harvested, and then sun-dried using traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a rich and chocolatey coffee with an nutty, woody flavor and virtually no acidity. It gets its name due to a process known as "monsooning," as well as where it comes from - the wettest region of India in the mountainous region of Malabar that includes Karnataka and Kerala with protected geographical indication status.
The story of this coffee is apocryphal, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on board caused the beans to develop naturally, and eventually turn an off-white, pale color. Arriving in Europe, the beans were discovered to have a distinct and desired flavor
coffee beans Bristol characteristic.
This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They produce a full bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and mild vanilla.
This coffee is great for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to stand up to heat too.
