Peru Organic Fair Trade Coffee
1kg coffee beans priceFair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This assures that the beans are of the highest quality and that farmers earn an income that is sustainable.
Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.
In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically to increase the quality of their crops and to avoid the use of pesticides on their property.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. The farmers are meticulous to ensure that the harvest is picked when it is needed, in order to maximize the value of the beans.
Our Peru organic coffee is completely cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude in this region produces a complex, medium-bodied coffee with mild acidity from citric.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is cultivated, processed and traded exclusively by women, providing them with the chance to use the additional funds generated from the sale of their product to improve their own and their families' well-being. In addition, a portion of every dollar spent on this coffee is donated to the women who produced it. This helps them expand their businesses, offer education and healthcare to their children, and support their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations.
Peru Arabica
Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farm families who have joined together to form cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.
In the past, numerous farmers have been urged to plant coffee as a replacement for coca crops. The government continues to look for ways to replace these illicit crops with
Coffee Beans Uk 1Kg that will yield higher profits for the coffee industry. This is a good thing, but can also be an issue for the local population.
It is therefore crucial to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families is not at risk. It is also important to encourage the development innovative products that can increase productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example for the unique flavour of the region. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in the production of a wide range of truly exquisite, sought-after coffees that are often highly unique. Colombian coffees have a mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After the harvest, the coffee cherries are carefully picked by hand, ensuring only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are then sorted and graded by quality control teams based on their dimensions and density, colour, and size. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.
Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
The money is put into the communities that grow coffee. It helps create a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They work well with darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.
In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee.