Five Brooklyn Coffee Bean Shops
If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out a coffee bean shop (
https://www.hardwarebabes.com/forums/index.php?action=profile;u=30178). These shops offer a broad range of whole beans from all over the world. They also sell unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a variety of loose teas
The scent of freshly roasted beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to meet their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the business was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He still runs the business in the same fashion as his father did and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's decision to buy micro-lots or whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a
amazon coffee beans that is fragrant with hints of melons and berries.
Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This lets baristas focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted fan base not just in their local area but all over the world.
La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties every year to find ones that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store, which opened in October last year it has been praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight different varieties available at any one time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world for the highest-quality specialty beans that are sourced directly offering customers a choice and quality.
The roaster on site uses fluid bed technology which is a bit different to the drum-type machines commonly found in most UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aroma was evident and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were detected.
The coffee that has been roasted will be taken to the Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can select from nine single origins as well as several blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in
top rated coffee beans cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from around the globe each of which has had to endure a lengthy journey before getting into the hands of its roasters.
The owners, who are self-described as "passionate about their craft and believe that good coffee should accessible to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.
They roast and make their own blends and single-origins (there were six at the time I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're away from the tourist trail and worthwhile to visit.