The Importance of Buying High Quality Coffee Beans
There are more than 100 varieties of coffee plants, however Arabica and Robusta are the two most adored. The latter is stronger and has more caffeine than the earlier.
The most premium coffee beans [
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Origin
When buying high-quality coffee beans, the roasting process is equally crucial. The region where the beans were cultivated has an impact directly on the flavors, body, acidity and more.
The most well-known and popular type of coffee beans is arabica, and are generally considered to be more premium than robusta beans. However, there are four varieties of arabica beans which differ wildly in their growing conditions and their taste profiles.
For example coffee from Ethiopia is famous for its fruity and floral flavors and the coffee from Panama is prized for its vibrant acidity. Another popular type of coffee is geisha. These are tiny beans that are only produced in a select few regions and must be hand sorted before roasting. The unique beans may have an unnatural tea-like body as well as a mellow flavor, and hints of citrus or vanilla.
When purchasing coffee, take into consideration whether the beans are fair trade, organic or sustainably source. Some of these buzzwords are just marketing tactics, but others really reflect the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee signifies that the beans were cultivated in high altitudes and with a rich soil.
Variety
There are more than 100 kinds of
luxury coffee beans, but only two varieties dominate the market: robusta and arabica. Arabica beans are considered higher quality and have a more smooth flavor. They also contain a lower amount of caffeine and less bitterness than robusta.
If you are looking for an authentic whole bean, look for the seal of a specialty roaster. This means that the beans have been scrutinized and tested for flavor quality, cup quality, and aroma. This process makes sure that the beans are cooked consistently and at the right level of darkness.
A good roaster should offer a variety of brewing methods. This means you can select the one that best fits your preferences and brewing technique. For instance the filter coffee is ideal for french presses, while espresso is best paired with an automatic drip machine.
A bag of beans that are whole allows you to try out different flavors. The cost can vary, but it's usually worth the additional cost. You can also find many flavors in the same bag, letting you try several different flavors at the same time. Some brands, like Stumptown blend beans from various regions to make unique tastes. Holler Mountain blend includes beans from some the world's best regions. It also has a medium-bodied body that includes notes of caramel and fruit jam.
Roast
The color of the coffee beans will change from green to the rich brown shades we associate with premium beans. You can observe and taste the transformation in the taste of the finished product.
You should also be aware of the roast level. There are many different levels of roasting for coffee. Darker roasts have greater intensity and a stronger flavor. When roasting your own coffee, you are able to adjust the roasting temperature and test to find the best roast for you.
It is crucial to choose beans that are uniformly sized and colored, because this will ensure that the roast remains consistent. It is also essential to stir the beans throughout the roasting process, which helps them cook evenly and stops them from burning.
The first step is to heat the beans to a point that they begin to steam. As the steam rises, you'll hear a cracking sound and you'll know that your beans are beginning to roast. Then, turn off the popper, and spread the beans to cool on the baking tray.
Once they're ready to be cool, place them in an aluminum colander and shake them back and forth until they're warm to the touch (this will help to remove any chaff). Let the beans cool down in an airtight container so that they can allow them to release carbon dioxide before placing them in storage.
Storage
When it comes time to make gourmet coffee, the most crucial step is storing your beans in a proper manner. This will ensure that your beans will remain fresh and retain their a great flavor. The beans' biggest enemies are moisture, air and heat. It is therefore crucial to keep your beans dried in a sealed container. This will prevent them from absorbing odors from other food products in your pantry. It will also stop them from losing their fresh roasted taste. Beans should be kept in a cool, dark location. This is essential because light could destroy their flavor. In addition the heat can cause them to reduce their quality. Make sure to use a container which is transparent for your beans. This can be a glass jar, or a vacuum-packed coffee container. These containers will keep your beans fresh for a number of years.
Keep the beans in storage as soon as you buy them. However, if you are not able to utilize them immediately it is recommended to store them in a freezer. The beans can be frozen to extend their shelf-life, but it is essential to defrost the beans prior to roasting.
Some people place their empty beans in attractive jars to display them. However, this can cause damage to the beans. It is better to have an extra container for storage and to secretly keep the beans that aren't being used in a secure location.