Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
The global market for coffee is volatile and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.
The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers typically form cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is increasing numbers of farmers who have opted to grow organically to improve the quality of their crops and to avoid the use of pesticides on their land.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive deep, rich taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild citric acidity, and a refined finish.
The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their own and their families' well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This helps them expand their business, provide education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that was cultivated by using methods passed through generations.
Peru Arabica
Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee.
Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become a major player in the world market for coffee. It is among the five biggest producers of Arabica.
Small farming families have formed cooperatives in the country. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This strategy has been a key factor in the success of Volcafe's work with farmers in Peru.
In the past, many farmers have been encouraged to grow coffee as a substitute for coca crops. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. The move is positive however it can be an obstacle for the local population.
Therefore it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not compromised. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor characteristic of this region. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the best Colombian
coffee beans 1kg beans are cultivated and harvested. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvest, the cherries are carefully selected by hand, making sure only ripe and healthy beans make it to the remainder of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams in accordance with their size, colour and density, making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the globe.
Farmers and workers also receive an Fairtrade Premium that is an additional amount in addition to the sale price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.
The money is directly poured into the communities in which coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association as well as no tolerance for child labor and slavery. The money paid by the farmers helps them secure their families and invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture which is perfect with darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown farming to help protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of
coffee beans 1kg. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the business.
