Peru Organic Fair Trade
Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of the highest quality and that farmers receive a sustainable income.
The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.
In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to enhance the quality of their crops and avoid the use of pesticides on their property.
Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested when it is needed to get the most out of the beans.
Our Peru organic
coffee beans 1kg arabica is washed and dried in the sun which results in an intense, distinctive taste. The high altitude in this area produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's health and well-being. Additionally, a percentage of the money spent on this coffee goes back to the women who made the product. This enables them to expand their business, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using methods that have been handed through word of mouth for many generations.
Peru Arabica
Peru is a country that produces lots of premium coffee. Its thin air and soaring altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade
1kg coffee beans.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since since then Peru has become a major player on the world market for coffee. It is one of the five biggest producers of Arabica.
The country is home to small farming families who have joined together to form cooperatives. They are now able to access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed decisions and view their entire purchase history. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.
In the past, many farmers have been urged to plant coffee to replace coca plants. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. This is a positive step, but it could also pose an issue for the local population.
In the end it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure their families' health and well-being are not at risk. In addition, it is essential to encourage the development of new products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect example of the region's unique flavor profile. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is proficient in the production of a wide range of exquisite, sought-after coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.
Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams, according to their size and density, colour, and size. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world.
Farmers and workers also get an Fairtrade Premium which is an additional amount on top of the sale price. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.
The money is put into the communities that grow coffee. It contributes to sustainable development models, and also protects the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association, as well as zero tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is delicious and true to its roots.
Indonesian
Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these giant corporations.
