Five Brooklyn Coffee Bean Shops
If you're a fan of coffee You'll want to visit a
coffee bean shop. These stores provide a large range of whole beans from all over the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee seller that specializes in international brews, loose teas and a variety.
As you enter this old-fashioned West Village shop, the smell of fresh roasted beans fills your nose. The sacks of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the company was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the business in the same manner as his grandfather and father.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at their peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup that is a little fruit and melon.
Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and turning it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following, not just in their own town, but globally.
La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of beans each year in order to find the ones that best match their ideals. They roast them lightly, adjusting their desired flavor profile. This results in clearer and more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop uses a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with each cup of coffee being roasted and brewed to your specifications in less than one minute. It is a search engine for the highest-quality specialty beans that are directly sourced offering customers a the option of choice and quality.
Their on-site roaster is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were evident.
The roasted coffee is then transported to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins and different blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers in the city. Parlor
coffee bean suppliers near me is dedicated to sourcing only the highest-quality beans, that have all undergone a long journey before they reach its roasters.
The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should be available to everyone," have created a place that is a bit more grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.
They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail but are is worth a visit.