Types of Coffee Beans
Behind every cup of coffee that we drink there are carefully graded beans. These beans are evaluated according to their size, color, shape and density.
The AA grade is awarded to coffee beans that meet the above criteria, with the exception that they can't contain more than 3 defects (quakers). Typically, these are Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. According to the legend
bulk buy coffee beans was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruits of the plant. This led him to try roasting and brewing the seeds, creating the beverage we know and cherish today.
While many varieties of coffee plants are available, there are only two main species that are used as the basis for all our favorite drinks: arabica and robusta. The former is generally thought superior to the other, and this is evident in the taste of the final drink.
There are many different arabica cultivars, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.
The flavor of an arabica variety varies on the conditions under which it was planted, and also how it was handled and roasted. The shade trees receive can have a significant effect on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora, are the second most common kind of coffee beans. These beans are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.
The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans for their top-quality products since it's considered to be lower-quality
medium roast Coffee beans.
The demand for gourmet coffees is increasing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to create the perfect blend of flavour and strength. These are carefully sourced from Uganda, where robusta has been cultivated for long periods of time. You can learn more about them here.
Liberica
Liberica coffee beans are rare and rarely used throughout the world. They are less than 2% of the worldwide coffee consumption. They are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, these beans possess distinctive taste that many coffee enthusiasts find appealing.
Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia as they have an extensive Muslim population. The
coffee bean suppliers near me industry in these countries has traditionally been very robust, and drinking the cup of coffee during prayer is a part of the culture.
Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.
Liberica plants are resistant to disease and pests, making them a perfect replacement for the devastated arabica crop. Liberica can also be grown in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species and have the same teardrop shape, but a smaller size." It's important to keep in mind that despite the close resemblance between excelsa and liberica but this is not distinct from either.
It's not clear how to classify excelsa beans. This confusion is responsible for the lack of their presence in the current coffee industry. Due to this, many growers, roasters, and brewers don't know how to grow and utilize the beans correctly.
In the end, it's up for the individual to decide whether they enjoy the flavor of the coffee excelsa and it may take a amount of time to find a blend that suits your preferences. It's essential to be open and try every kind of coffee until you discover the one that you like. When you do this you'll be able to experience the full variety of possibilities these unique beans can provide. It's a journey that's well worth the ride.