Taylors Lazy Sunday Coffee beans 1kg (
their website)
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for weekend relaxation.
A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon they may over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. If you're pressed pause during the week or winding down over the weekend, a little bit of this mellow roast can go a long way to relaxing your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a drink that is a great drink by itself, or paired with cake or milk chocolate. It would complement vanilla and lemon drizzle cakes. sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some
1 kg of coffee beans the boiling water to keep it warm and ready to brew. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.
Storage
Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced back to the winter days sitting on the sofa reading a good book with the warmth of a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. For 4 minutes, simmer then plunge and take a drink and.