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Traditional smoking strategies include using bamboo racks over smoky fires, mud ovens and placing the fish immediately on smoldering woods and
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The preparation methodology could also be similar to New York pastrami, but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, equivalent to coriander, garlic, and mustard seeds, and considerably much less sugar. Smoked meat is the result of a method of preparing pink meat, white meat,
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