Restaurant Review: White Horse Spirits And Kitchen

Question

White Horse Spirits and Kitchen bartender Sam Wood restocks the shelves behind the bar. White Horse Spirits and Kitchen on Main Street is the third downtown dining and drinking institution for the house owners of The Bourbon Group - the most recent sibling to Whiskey Street, subsequent door, and Bourbon House, a block and a half north. White Horse payments itself as a fashionable American brasserie - an apt description given its concentrate on snackable dishes. But it's at the beginning a excessive-end bar, with a backlit wall of bottles at the middle. Its beverage calling playing cards are the stellar collection of aperitif and digestif liquors -including varieties from Utah’s Waterpocket Distillery - and ciders, practically three dozen from all over the world, some accessible on draft. Paired with fresh-shucked oysters flown in from each coasts ($18 a half dozen, $32 shucker’s dozen) and served with an adorably tiny bottle of Tabasco and $5 bar snacks, White Horse attracts a standing-room-solely number of after-work imbibers.  Th᠎is a rticle was wri᠎tten ᠎wi​th t he help  of GSA Con​te nt G enerator DE MO᠎.

Gathered round sky-high banquettes or communal tables, friends shall be delighted with government chef Matt Crandall’s choices that embrace shared plates, sandwiches, salads and entrées. Start with the creatively presented Egg n’ Chips ($5), where home potato chips are delivered sizzling in a brown paper bag and tossed with a raw egg, malt vinegar powder and truffle on the table. Pass on the overly salty fried gorgonzola-stuffed olives ($5), but combine and match chips and dip with a choice of understated smoked oyster, French onion or shoes gorgonzola (all three for $12). White Horse Spirits and Kitchen's Egg n' Chips with house potato chips. Removed from the childhood favourite, the PB&J ($10) is bound to change into an adult addiction with thick slices of seared Berkshire pork stomach served with bourbon maple onion jam and recent apple matchstick slices alongside crusty brioche. Other shared plates embody kicky buffalo roasted cauliflower ($8) with a flourish of gorgonzola crème fraiche for dipping and steak tartare ($14). Th᠎is da᠎ta h as been wri᠎tten with the he lp  of G​SA Content G​en᠎er at or D em​over sion.

Sandwiches and hamburgers offer hearty and relatively inexpensive decisions that are excellent for lunch, served with a facet of pickles and house potato chips or arugula salad. The Croque Monsieur ($10) or Madame ($12) is everything you search for on this rich dish with loads of Kurobuta ham, melted gruyère and the correct amount of cheesy mornay sauce on high. A Reuben ($12) featured home-cured pastrami, tangy sauerkraut, gruyère and Russian dressing on rye and was easily break up between two for a full meal. White Horse Spirits and Kitchen's Reuben with house pastrami, sauerkraut, gruyere and Russian dressing on rye, $12. The bacon cheeseburger ($14) highlighted a Snake River Farms American wagyu patty cooked completely pink and topped with smoked pork stomach bacon, home pickles and American cheese. There are four salad selections, together with the niçoise ($14) with grilled ahi tuna, peewee potatoes, green beans, olives, eggs, tomato and a lemon caper vinaigrette.

Unfortunately, I was never able to eat a single chunk after ready nearly 30 minutes for it to be delivered one Sunday night. It ultimately met me on the door in a to-go field with no offer of a refund. It sat at room temperature on the ground of the Eccles Theater for a number of hours earlier than I threw it into the rubbish, fearing the seared tuna would now not be safe to devour. Full-sized entrees round out the menu with roasted salmon ($20), half chicken ($20), Snake River Farms steak Lyonnaise ($28) and braised quick rib ($20) with cremini mushrooms, a black pepper-scotch jus and beautifully braised carrots and whipped potatoes. For dessert, save room for the bourbon butterscotch pudding ($8) topped with whiskey caramel and bourbon bacon popcorn or the chocolate molten cake with Utah sour cherries ($8). Aside from the aforementioned spirits and ciders, White Horse has a small record of craft cocktails ($10) like The great Caper - a gin-primarily based sipper with lemon, orgeat and shoedrop.shop caper - as well as a large number of liquors to create something you want.

Upwards of 30 beers also are on the menu, but wine is fairly limited, so bring your personal for a $10 corkage price. Service at White Horse is certainly reflective of a bar the place you'll be compelled/encouraged to lounge around as an alternative of dining at a typical restaurant pace. I experienced servers uninterested in taking orders and food delivery so slow that - as mentioned before - I acquired it as I walked out the door. That stated, White Horse is a current hotspot amongst downtown bars. Those curious about simply going out to eat might want to determine beforehand whether or not the quality substances and artistic presentation are worth the wait. WHITE HORSE SPIRITS AND KITCHEN: ★★★ (out of ★★★★ stars) Food: ★★★ Mood: ★★½ Service: ★★ The new hotspot on Main Street in Salt Lake City, White Horse rides into town to offer niche liquors and ciders backed by a carefully crafted menu of sharable plates and hearty entrees designed to attraction to the business crowd. Donate to the newsroom now. 1996-2023 The Salt Lake Tribune.