What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are several aspects to take into consideration. Your cafe's volume, intended use for service, and barista's experience will determine which type of espresso machine is the best for your business.
Double boiler systems offer the ability to brew and steam simultaneously. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a higher amount of coffee than a home machine. If you expect a home
espresso maker to work in a professional setting would be an unintentional recipe for disaster.
A commercial coffee machine of high-end quality can serve up to 100 cups of coffee per hour during peak hours. This is a great benefit for busy workplaces by preventing employees from having to stand around while waiting to get their
coffee espresso machine.
The presence of a coffee maker in the workplace can assist workers in forming bonds with one another. Teams of workers often make a habit of sharing coffee with one another, which can encourage collaboration and teamwork in the workplace. A dedicated space to enjoy coffee can help new workers to feel at peace in the workplace, removing any barriers between them and the senior staff members.
Commercial espresso machines are available in several sizes to meet a range of needs. Some models are fully automatic,
espresso maker while others can pre-program espresso shot sizes so that operators aren't required to guess the right size. This is especially crucial for businesses with untrained baristas since incorrect shots can affect the quality and taste of brewed espresso. It is also advisable to buy commercial espresso machines that are made of ethically-sourced materials that support the communities in which coffee beans are grown. This will ensure a premium quality product, and reduce the negative impact on the environment.
Safety
Espresso machines can cost as much money as a small car. The machines are designed to produce hundreds of shots and drinks in the course of a single day. Commercial espresso machines could pose particular health and safety hazards to employees due to their high volume.
Keep in mind that commercial
espresso and filter coffee machine machines tend to use warm water. This can trigger the growth of bacteria. Unmaintained machines that are not descaled and cleaned regularly can accumulate spent espresso. This can cause it to go rancid and may cause illness if consumed by customers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal may permit bacterial growth in the milk frothing mechanism, because it might not be able reach temperatures high enough to eliminate all bacteria.
Think about the kind of beverage you'll be serving and how many cups per hour your space can handle when selecting a commercial coffee maker. It is important to select a machine with automation features which will allow you to serve your customers the best coffee drink. Additionally, look for a guarantee that covers parts and labor to ensure that any technical issues are solved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are substantially greater than home models. Professional espresso machines weigh more and come with larger boilers in order to support several group heads to support normal cafe production. These machines operate at a higher ambient temperature and are generally located indoors (such as in a coffee shop or restaurant) where the electronic components may overheat.
The boiler of commercial espresso machines heats and stores pressurized water supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its goal level, a solenoid valve opens to let the boiler fill with fresh water and the heating element is shut off.
There are four distinct types of espresso machines. They are distinguished in their capacity to steam or brew: The TB (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA can provide rapid steaming using a single boiler. HX machines are utilized by many cafes as they are the best in steam and brew temperature.
Maintenance
Like cars require routine tune-ups commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you make the effort to keep your machine in good condition, it will give you better tasting coffee and last longer.
It's a daily ritual to clean your espresso machine, however you must be aware of those parts that require a deeper clean. There's bound to be leftovers from milk and coffee grounds products inside the machine which could cause the breakdown of various components over time. Regular cleaning helps prevent this and keeps your espresso machine functioning at to its maximum.
Most commercial espresso machines require descaling at least every 3 months. This is a process that requires more steps than normal cleaning, so you'll want check your manual regularly to ensure you're following the instructions. Descaling involves using a solution to dissolves scale from the water tank. You'll need a container in order to finish this task. In certain units, you may also need a container underneath the coffee spouts. Then, follow the instructions specific to your model.
Another important maintenance step is to change the water filters. It's easy to forget however it's important not to get mineral deposits. You'll also want to check for calcification within the spray head, which is difficult to remove.