Here’s another question: just how wholly biblical is it that the only reason you get married is to "build the Kingdom together" (which lends to the dating (t.antj.link) issue of who, what, why, etc)? I know that seems like a retarded question, but there are examples where God wasn’t asking someone to get married to build a church and minister to the prostitutes together. He brought them together to prove a point that only HE could make in that instance. Biblically, I don’t remember any "human" reason actually. There’s all kinds of Word about who each person should be in spirit and character before, during and after but I don’t remember any passage saying what you said: "Jesus saves - his salvation-juice for only the good people." And even MORE so for the good people who find each other, never hold hands, and by all means, don’t think an off-color thought! So every time I see that type of statement combined with the "dating God’s way" discussions, I always have to scratch my head. Cause my thought is to simply be so close to God that you know what HIS reasons are for whatever you’re doing. Just seems you’ll never go wrong that way whatever the situation.
Even if you can't tell the difference between a potato peeler and a paring knife, chances are there's some type of canned food in your kitchen pantry. Whether it's a can of soup squirreled away for a rainy day or a tin of sardines for a midnight snack, most of us rely on one type of canned ingredient or another. Modern canning methods utilize fruits, vegetables and meats that are processed at their peak of freshness to retain flavor, nutrients, texture and color, and canning is a stable and reliable way to preserve food. Tomato sauce is one of the most versatile of canned ingredients. Well, not just the sauce, but also the many other tomato based products. Tomato sauce is a blank canvas waiting for culinary inspiration. With a little ingenuity and some time, you can make many popular dishes using a canned tomato base. How about chili, spaghetti, stew or pizza sauce? That's just to name a few. Tomato products are well-represented on your local grocery store shelves, but they can be a little confusing.
It has a relatively thin consistency, but can still be considered a tomato puree. Tomato Puree - Usually thicker than tomato sauce, tomato puree has more tomato pulp and less water than plain tomato sauce. Tomato Paste - Thickest of all, tomato paste is a concentrated tomato product that's often combined with a liquid, like broth or water, when used in recipes. Canned Tomatoes - From whole to diced varieties, the name is pretty self-explanatory. These tomatoes are peeled, sometimes seeded, and occasionally contain seasoning ingredients, like cumin or oregano. Stewed Tomatoes - Although this term can refer to a simple canned tomato in light juice, it often means that other ingredients have been added, like onions, celery and peppers. Canned soup has been a staple in American homes for generations. In 1897, Dr. John T. Dorrance invented a concentrated canned soup product that used less packaging, was cheaper to ship and required less shelf space.
It was an instant success, and the Campbell's Soup Company was born. Soup is a natural for a quick meal in itself or as a foundation for other dishes. If you want to experiment, try a basic beef, chicken or vegetable stock and sex create your own masterpiece. You'll still be saving hours over making the stock from scratch. Need something heartier than a thin broth? How about using a cream soup, like mushroom, broccoli, celery or asparagus, in your next casserole or side dish? If you stock up on canned soup, you'll always have options. The Food and Drug Administration (FDA) recommends that you eat five servings of fruits and vegetables every day. To get all those vegetables from fresh sources means spending a lot of time at your local grocery store or open-air produce market. A simple solution is to eat canned produce to fulfill some of that requirement. Canned and frozen veggies lose some of their food value over fresh, but still retain a good percentage of their nutrients.
This has been generated with t he help of GSA C on tent Generator D emover sion .
Canned produce also has the advantage of being convenient and portable, and you can find canned vegetables year round that may only be available fresh seasonally. If you're saving your pennies, using canned vegetables in some of your meals is a great way to stretch your food budget too. Adding a few canned fruits to your pantry, like pears, peaches and apples, can make a big difference at mealtime. Use the sweet flavor of fruit to transform even savory dishes from bland to exciting and take a step up from meat and greens. Don't think that you have to stick with the same old vegetables to stay healthy. Use fruit to add a little zest to dinner. Try putting canned pineapple on your next baked ham, kabobs or teriyaki. Poach some pears in wine for dessert, and serve them with cheese. Canned fruit doesn't have to be loaded with extra sugar and calories, either. Just look for varieties that are packed in their own juices.