Types of Coffee Beans
Behind every cup of
bulk coffee beans that we drink there are carefully graded beans. These beans are evaluated in accordance with their size as well as color, shape, and density.
The AA rating is given to coffee beans that meet the criteria above, with the exception that they can't have more than 3 defects (quakers). They are typically Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he observed that his herd had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds and then brewing them, making the drink that we love today.
There are many varieties of coffee plants, but only two are used to create our top brews, robusta and arabica. The taste of the final drink is usually more appealing with the earlier.
There are a number of different arabica cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties have been developed, either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.
The taste of an arabica variety will vary based on the environmental conditions in which it is planted, as well as how it is handled and roasted. For instance, the type of shade a plant receives along with its altitude and soil composition may all play a major role in the final result.
Robusta
Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.
The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica beans in their premium products because it's considered to be a less premium coffee.
The demand for premium coffees is growing, and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to provide the perfect blend of flavour and strength. These coffees originate from Uganda in a country where robusta has been cultivated for a long time. You can read more about them here.
Liberica
Liberica cheap coffee beans [
visit this web page link] beans are rare varieties that are rarely used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not contain as much caffeine. But, they have an unique flavor that many coffee lovers find irresistible.
Liberica coffee beans, though extremely scarce and extremely scarce, are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been extremely strong and coffee after prayer is part of the culture.
The history of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. The event prompted the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.
Liberica plants have a high tolerance to diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why today, most of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.
Excelsa
While it's not common for coffee lovers to come across excelsa beans in their cups, these unique beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species with a similar teardrop shape but a smaller size." However despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.
It's not easy to categorize excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the modern coffee world. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.
It's ultimately up to each individual to decide if they enjoy the taste of excelsa. it may take some time to find the perfect blend. It is important to be open and try every kind of coffee until you've discovered the one you like. You'll get to explore the wide range of options the unique beans have to offer. This is an adventure worth taking.