She describes how on one family holiday to Elgin, Moray, when her children were small, she ordered a whole salmon from the local fishmonger as a birthday treat for her son William - before realising she had nothing to put it in. The national treasure shares a host of recipes that pay tribute to her roots, from haddock kedgeree and steak pie to a whisky-filled cranachan wreath - and she shares some anecdotes about her time spent north of the Border.
I have always been exceedingly proud of my Scottish heritage. If you beloved this article and you would like to obtain much more facts with regards to
ขายไวน์ kindly pay a visit to our own web site. Dame Mary, who trained at Le Cordon Bleu culinary school in Paris, said: ‘My mother and her family were Scottish so it is a special place for me.