The most obvious behavior associated with alcoholism is denial. This is a thought process that renders a person incapable of seeing that he is developing problem with alcohol. He surrounds himself with an impenetrable wall of rational defenses for his drinking and continues to drink as usual. What the drinker doesn't realize is that he has a progressive disease that is becoming chronic. If he doesn't arrest it, at some point, it will become fatal. There are many behaviors that are warning signs of impending alcoholism. The person with an alcohol problems, invariably, ends up taking sick days from work because of his drinking - usually because he has had too much to drink the night before and, in the morning, is too sick to get up and go to work. Alcoholics often drink alone during the day - sometimes upon rising or starting at the same time every day. Th is content was wri tten with the he lp of GSA C ontent Generator DE MO!
Because the true alcoholic has developed a dependence on alcohol, he needs to drink during the day just to feel normal. Otherwise, he will start having withdrawal symptoms. Sometimes the alcoholic will drink to feel more confident, using alcohol as a social lubricant. The alcoholic loses the ability to stop drinking once he has started. He drinks to block out worries and problems. His finances and family life have become unstable as his drinking has progressed. His job has taken a hit along with his reputation. He's lost his ambition. Now he seeks out lower company and drinks to cover up his humiliation, shame and remorse. Loss of memory or "black outs" are another behavior of the alcoholic as his drinking becomes progressively worse. This is frightening to the alcoholic and his family because no one knows what he will do while he is drinking. 2. It causes problems in his life. 3. But the alcoholic doesn't drink less or stop drinking. Instead, he continues to use alcohol in a way that continues to cause problems. Continue to drink in a way that continues to cause alcohol-related problems. In order to truly recover, the alcoholic must abstain from all liquor and develop the ego strength to face everyday life without alcohol. This is accomplished in a rehabilitation program and/or regular attendance of Alcoholics Anonymous meetings. If the alcoholic becomes abstinent but doesn't learn how to deal with his feelings, he will behave like a "dry drunk," which is a nondrinking alcoholic with the same behaviors as when he was drinking - just minus the alcohol. Dry drunks, without intervention, usually end up relapsing. The first step is for a person to admit that he has a problem with alcohol. Once he has done that, there is a world of help and a supportive community of recovering alcoholics available to him.
Remember that time I told you about the best banana cake I’ve ever had? I enjoyed obsessed over it at a family reunion the other weekend. My cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and spotty bananas for 35 minutes straight. What? You don’t do that at parties? It was the moistest cake I’ve ever eaten. Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? The crumb was very soft, but they were tight crumbs. The cake didn’t fall apart when you took a forkful. She told me this cake comes out perfect every time she makes it.
And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. It is, hands down, Amazon Deals the best banana cake I’ve ever had. And I haven’t stopped thinking about it since. The recipe starts with 1 and 1/2 cups (345g) mashed bananas, or about 4 medium or 3 large ripe bananas (above). Now, make sure those bananas are nice and spotty. The bananas you see above are just right (and it’s what you want for banana bread and banana muffins, too). Your cake will thank you. I simply mash the bananas in my mixer-the same mixer I use for creaming the butter and sugars. Beat the bananas on high speed for a minute, then transfer to another bowl. I don’t even wash the mixing bowl-just throw the butter right in and start creaming! Can I Use Frozen Bananas? Yes and Amazon Deals I do this often.
Thaw the frozen bananas at room temperature. Drain off any excess liquid, mash, then use as instructed in the recipe below. See How to Freeze & Thaw Bananas for Baking. Here’s the batter. There will be some lumps. One more thing to note: buttermilk. As you guessed, feelingcutelol.com buttermilk is the moist-maker in this cake. The cake wouldn’t be what it is without it! You also need the acid in buttermilk to help the baking soda do its job. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. For this recipe, you need 1 and 1/2 cups of buttermilk. If you don’t keep buttermilk on hand either, measure 1 Tablespoon of fresh lemon juice or white vinegar. Pour into a liquid measuring cup. Then add enough whole milk until it reaches 1 and 1/2 cups. Stir together, let it sit for 5 minutes, then use in the recipe.